The Nutrition Services Department is made up of a team of 22 food-service professionals in 5 kitchens who are committed to providing high-quality meals to students at an affordable price to families.
The Department of Nutrition Services strictly adheres to the USDA mandates and regulations regarding the sale of food items to children in schools. We offer chef salads, fresh fruits, and veggies at every school, every day. We serve education every day by promoting healthy habits and nutrition.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
This institution is an equal opportunity provider.